I am a returning customer
Congratulations! Your new account has been successfully created!
You can now take advantage of member privileges to enhance your online shopping experience with us.
If you have ANY questions about the operation of this online shop, please e-mail the store owner.
A confirmation has been sent to the provided e-mail address. If you have not received it within the hour, please contact us.
You have been logged off your account. It is now safe to leave the computer.
Your shopping cart has been saved, the items inside it will be restored whenever you log back into your account.
PATANJALI JAMUN VINEGAR (L)
69 people bought this recently.
IngredientsJamun Pulp (Syzygium cumini L. Skeels.) DescriptionJamun Vinegar is an ayurvedic proprietary medicine made with finest quality of Jamun fruit pulp (jamun guda) which is very effective in hyperglycemia, diarrhea, weakness of digestive ..
Jamun Pulp (Syzygium cumini L. Skeels.)
Jamun Vinegar is an ayurvedic proprietary medicine made with finest quality of Jamun fruit pulp (jamun guda) which is very effective in hyperglycemia, diarrhea, weakness of digestive system and urine problems.The Jamun fruit pulp or juice is used to prepare Jamun Vinegar (also called Jamun Sirka). Jamun Vinegar can be used as other vinegar in cooking, but it actually has a great medicinal importance. It is used as a home remedy in many disorders. It is also recommended for diabetic patients to manage the hyperglycemia.
*Patanjali Jamun vinegar is rich source of vitamin A and vitamin C. It's polyphenolic compounds are effective against cancer, heart diseases, asthma, dysuria and arthritis.
*Patanjali Jamun vinegar is wonderful medicine for digestive system related problems like flatulence, abdominal pain, gastric problems, abdominal distension, bloating, diarrhea and dysentery.
* According to Ayurveda, Jamun Vinegar primarily acts on kapha dosha and reduces it. It can increase pitta dosha, so it should be best to avoid it in excess amount if you have any increased pitta symptoms.
*Patanjali Jamun Sirka is good source of iron, used as a real medicine for diabetes, liver trouble and heart problems. It enhances the immune system.
Direction Of Use
Mix 10 to 20ml of vinegar with water and consume after meals or as directed by the physician.